Shrubology creates small-batch drinking vinegars made to mix into cocktails, mocktails, sparkling water and whatever else you feel like pouring.
COCKTAILS. MOCKTAILS. AND EVERYTHING IN BETWEEN.
Bold fruit. Bright flavor. A little vinegar magic.
After spotting shrubs on cocktail menus around Louisville, Sandy and her husband got curious. They loved recreating favorite drinks at home, but finding shrubs locally was another story.
So they made their own.
What started as a fun local idea became Shrubology, a line of flavorful drinking vinegars made for mixing, sipping and experimenting at home.
Now Shrubology is growing beyond Louisville, with new production making it possible to reach customers much farther than where it all began.
It all started with a cocktail menu...
our story
our founder and big time shrub enthusiast!
Sandy Trayner:
Shrubology currently uses vinegars including apple cider, red wine, white wine and balsamic across its products.
Give classics like an Old Fashioned, Margarita or Mule a fun, fresh twist.
cocktails
Mix shrubs into your sparkling water, ginger beer, lemonade or tea for an easy alcohol-free drink.
mocktails & spritzes
Shrubs also work in dressings, marinades and other recipes where you’d normally use an acidic ingredient.
beyond the glass
Shrubs make everything better!
Think concentrated fruit syrup with a bright, tangy kick.
Shrubs are fruit-and-vinegar syrups that add flavor and acidity to drinks without requiring a complicated bar cart.
Okay, but what exactly is a shrub?
From Blueberry Lemon Mint Juleps to Pineapple Jalapeño margaritas, classic cocktails and simple mocktails, there are plenty of ways to use one bottle.
Search recipes by flavor, spirit or drink style and find something based on what you already have at home.
